A Torvie receipt

Ingredients:
2 bosk testicles
2 tablespoons olive oil
1 coffee cup vinegar
1 coffee cup flour
1 tablespoon oregano
1 tablespoon thyme
2 cloves garlic, peeled, minced
1 fresh, green onion cut in rings
Juice of 1 lemon
Salt – Pepper
First of all, when you buy the bosk testicles ask the butcher to cut them in half and remove the outer membrane. Soak the bosk testicles in vinegar for a while, rinse in cold water, strain well and cut them into big square pieces. Season with salt and pepper; add oregano, thyme and flour them slightly. Heat olive oil in a frying pan; sauté the minced garlic and onion rings; add the bosk and fry it hot oil until well browned on all sides. Sprinkle with lemon juice and serve on a small platter